Cocktails

Campari Crush

Crushed ice

30ml iti Classic Dry Gin

30ml Campari

Ruby Red Grapefruit Juice

Lime Wedge

Fill a highball glass with crushed ice. Add iti Gin and Campari, then top with grapefruit juice. Squeeze a lime wedge into the glass
and add the squeezed wedge to the drink.

BREAKFAST AT TIFFANY'S

60ml iti Classic Dry Gin

30ml Lemon Juice

2 small teaspoons of jam

2 dashes of Bitters

Ginger Beer.

Combine iti Gin, Lemon Juice, Jam, and Bitters in a shaker. Shake and strain into a cocktail glass. Top with Ginger Beer and garnish with a lemon or lime wedge.

HAVANA ESPRESSO MARTINI

50ml Havana Coffee Liqueur

1 shot Espresso

25ml Vodka

25ml Triple Sec

Coffee Beans to garnish (optional)

Combine all ingredients in a cocktail shaker. Shake well to create crema. Strain into a chilled cocktail glass and garnish with coffee beans.